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Seminario Internacional de Tecnologías Emergentes para Innovar en la Agroindustria

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INTRODUCCION AL DESHIDRATADO POR MICROONDAS

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Valorización de agromateriales mediante procesos de extracción con CO2 supercrítico

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 Liofilización: un proceso para el deshidratado de alimentos y bioproductos

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 Altas Presiones Hidrostáticas (HPP) en PF Alimentos

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USO DE LA TECNOLOGÍA DE ALTAS PRESIONES

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Vida sana y crecimiento global en alimentos y bebidas naturales

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 TECNOLOGÍA HIGH PRESSURE PROCESSING

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 South Am Freeze Dry

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 Tecnologías de membrana

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